Filter coffee at home: a simple guide

Filter coffee reveals the subtle flavours of coffee beans – fruity, nutty or chocolate notes.

Basic recipe

• Ratio – 15 g of coffee to 250 ml of water.
• Grind – medium, similar to sea salt.
• Water – 92–96 °C, not boiling.
• Time – about 3 minutes.

First wet the coffee with a little water and wait 30 seconds – this lets it bloom and gives a cleaner taste.